Boka Restaurant Group and Executive Chef Chris Pandel are currently seeking Line Cooks to join the team of Cira, located on the ground level of The Hoxton Chicago!

ABOUT BOKA RESTAURANT GROUP: Boka Restaurant Group is a James Beard Award-winning group, anchored by partnerships with some of American’s greatest chefs. With a firm belief that genuine hospitality makes the world a more human place, we strive beyond convention to believe in and support each other, care for our communities, and work together to build the world we want to live in. View our restaurants here: https://www.bokagrp.com/

ABOUT CIRA: Cira is a warm and welcoming all-day restaurant and café within The Hoxton Chicago lobby where Chef Chris Pandel pays tribute to a diverse range of flavors and culinary practices. Cira’s shareable menu is born of the 21 countries that touch the Mediterranean Sea and showcases Chef Pandel’s heartfully-crafted cuisine, effusive goodwill, and soulful approach to hospitality.

LINE COOK'S RESPONSIBILITIES INCLUDE:

• Keep station organized during busy service
• Maintain cleanliness of the kitchen and your station
• Cooking dishes while following recipes
• Opening or closing the kitchen
• Work as part of a team

QUALIFICATIONS:

• Grill/hearth experience
• Fresh pasta experience
• Seafood experience
• Flexible schedule
• High-volume experience
• Dependable
• Team player
• Focused

This is an ideal position for someone who is dedicated to providing great service and is seeking to become a member of a hard-working and fun team

PHYSICAL REQUIREMENTS:

• Ability to lift 10- 20lbs if necessary.
• Safely and effectively use all necessary tools and equipment.
• Stand and walk for the entirety of an eight-hour shift, including moving safely through all areas of the restaurant.

If you feel you meet the requirements, are a team player, experienced, passionate, and dedicated to your craft, we want to hear from you! Please reply with a copy of your resume AND a cover letter detailing why you'd be a great addition to our team!

BENEFITS & PERKS: Health, Dental, and Voluntary Benefits Package (available after 90 days), employer-sponsored mental health and resource program, 401(k) program, career mentorship and growth potential, and dining incentives across our 20+ establishments!

COMPENSATION DETAILS:

Compensation: Hourly $18-$20