Boka Restaurant Group and James Beard Award-winning/Michelin-starred chef, Daniel Rose, are looking for Line Cooks to join the team of Café Basque, located on the ground floor of The Hoxton DTLA!

BENEFITS & PERKS: Health, Dental, and Voluntary Benefits Package (available after 90 days), employer-sponsored mental health and resource program, 401(k) program, life insurance, career mentorship and growth potential, and dining incentives across our establishments!

ABOUT BOKA RESTAURANT GROUP: Boka Restaurant Group is a James Beard Award-winning group, anchored by partnerships with some of American’s greatest chefs. With a firm belief that genuine hospitality makes the world a more human place, we strive beyond convention to believe in and support each other, care for our communities, and work together to build the world we want to live in. View our restaurants here: https://www.bokagrp.com/

ABOUT CAFE BASQUE: Michelin star chef Daniel Rose, in partnership with Boka Restaurant Group, pays tribute to the Basque region, the southwest coast of France, and the region’s parallels to the joyful spirit and international diversity of Southern California.

LINE COOK'S RESPONSIBILITIES INCLUDE:

• Opening or closing the kitchen
• Being knowledgeable of our menus
• Keeping station organized during busy service
• Maintain cleanliness of the kitchen and your station
• Cooking dishes while following recipes
• Work as part of a team
• Maintain health code standards
• Aware of allergies

QUALIFICATIONS:

• Hardworking
• High volume kitchen experience
• Food handlers certification
• 1-2 years of cooking experience
• Focused

This is an ideal position for someone who is dedicated to providing great service and is seeking to become a member of a hard-working and fun team

PHYSICAL REQUIREMENTS:

• Lift and move up to 10 pounds; frequently lift and/or move up to 25 pounds; and occasionally lift and/or move up to 50 pounds
• Safely and effectively use all necessary tools, equipment, and cleaning chemicals
• Stand and walk for an entire shift, including moving safely through all areas of the restaurant which may include stairs, uneven, and/or slick surfaces
• Ability to bear exposure to hot and cold environments

If you feel you meet the requirements, are a team player, experienced, passionate, and dedicated to your craft, we want to hear from you! Please reply with a copy of your resume AND a cover letter detailing why you'd be a great addition to our team!