https://vimeo.com/558996331/fefc1e0d6e

General Summary: Responsible for production of complex products from raw ingredients according to standardized recipes. Use of complex/large volume-equipment (kettles, ovens, steamers). Responsible for recipe development and quality control. Knowledge and application of HACCP principles in the safe preparation of food for patients, retail customers and special events. Able to identify ingredients/finished products that do not meet established quality standards. Attentive to details of special/restricted diets. Maintain safety and sanitation standards of the work area.

Essential Duties:

Standard Qualifications

• High school diploma or equivalent, preferred.
• Must be able to read, write, speak and communicate effectively in English.
• Basic computer skills.
• Culinary/food production training required. Additional coursework preferred.
• One-year experience in food service production, required.

• Experience with therapeutic diets, preferred.

• Certified Food Protection Manager (ServSafe or equivalent), preferred.
• Must be at least 18 years of age to work with power equipment, required by law.

• Beaumont Health grants equal employment opportunity to all qualified persons without regard to race, color, national origin, sex, disability, age, religion, genetic information, marital status, height, weight, gender, pregnancy, sexual orientation, gender identity or expression, veteran status, or any other legally protected category.