General

• Deliver the ultimate guest service experience and impressions of the Jamba brand
• Able to clearly and concisely communicate product knowledge and information to all guests
• Responsible for product and service standards
• Foster an environment of team work
• Maintain exceptional guest service metric scores
• Communicates clearly, concisely and accurately in order to ensure effective shift operations.
• Follow all company operations policies and procedures

Guest Service

• Responsible for delivering an exceptional in-store experience
• Execute guest service standards through the utilization of F.A.C.T.S.
• Recommend appropriate products to meet guest's needs
• Enhance guest experience through engagement and sampling

Operations

• Execute quality store operations
• Clean blenders, small wares, merchandise and physical plant as necessary
• Must be able to operate food preparation machinery
• Stocking of all supplies
• Respond to directions in an accurate and timely manner
• Adhere to all Jamba food safety and security guidelines while respecting Whirld Concepts, Inc. property
• Master each station within store
• Successfully complete the Jamba store and Whirld Concepts, Inc. company policy trainings

Business Management

• Provide a healthy, consistent product
• Consistently make and serve all Jamba products to specifications
• Follows health, safety and sanitation guidelines for all products
• Executes proper portion control with all ingredients
• Must be able to operate cash register and handle cash transactions while adhering to Whirld Concepts, Inc. cash handling policies

Requirements:

• Must be 16 years of age or older
• Computer skills including some Microsoft software and register skills
• Must be able to lift 30-40 lbs regularly throughout shifts
• Ability to stand, bend, reach and scoop through-out assigned shift
• Ability to be mobile in walk-in refrigerator and freezer with temperatures ranging from 40° F to -10° F

EQUAL OPPORTUNITY EMPLOYER
LEV Group: The LEV Restaurant Group was founded in 2002 as a vehicle to create, develop and operate Food & Beverage concepts. Based in Las Vegas, LEV Restaurant Group employees over 800 employees and has 50+ multi-state locations. The Lev Group collaborates and invests in entrepreneurial spirited professionals to create authentic and immersive drinking and dining establishments throughout the Las Vegas Valley. We partner with chefs, service leaders, and brand ambassadors and we provide all the support necessary to ensure brand development success.

We celebrate dedication, passion and creativity.

Our organization is excited to develop inspired concepts and world class experiences.

https://www.levgrouplv.com/