Team Members are responsible for providing exceptional guest service while working closely with the Restaurant Managers and other Team Members to maintain operational standards and procedures. This position operates under the direction of the Restaurant General Manager, Assistant Managers, and Shift Coordinators. This position has direct interactions with Guests and members of the field operations team.
Summary Of Essential Duties And Responsibilities:
Qualifications And Skills: * Must be at least sixteen (16) years of age
Job Type: Full-time
Pay: $9.75 - $10.25 per hour
Benefits:
Restaurant type:
Shift:
Weekly day range:
Work Location: In person
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