SODEXO LIVE! POSITION DESCRIPTIONS COOK I
Position Title: Cook I Job
Group: Culinary Reports to: Sous Chef, Executive Chef
Full/Part-time Hourly; The Cook I position performs as an informal leader among its peer cook positions.
The Cook I will assume grill or line responsibilities within the kitchen requiring detail and creativity and will perform responsibilities for food preparation that require a greater level of experience and expertise than Cook II and Cook III.
This position may exist in a convention center, a sporting or events arena, restaurant or other type of entertainment-related venue that is managed by Sodexo Live!.
The Cook I will contribute to Sodexo Live!’s operational and financial success by following all Sodexo Live! culinary standards for sanitation and preparation, and by guiding other Culinary staff members to ensure that food product is of the highest quality in taste and appearance, to satisfy guest expectations and to maximize food revenues.
Responsibilities, Supporting Actions, and End-Results Major Responsibility: Prepare and coordinate orders to ensure they are cooked in a timely, accurate, consistent and quality manner. Supporting Actions:
Job Type: Full-time
Pay: $18.00 - $25.00 per hour
Benefits:
Experience level:
Restaurant type:
Shift:
Weekly day range:
Ability to commute/relocate:
Experience:
Shift availability:
Work Location: One location
Disclaimer: Please note that the estimated pay range that is provided on various social media sites may not be representative of NORR's range for this position. NORR is an employee-owned global
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