Job Description

KITCHEN STAFF:

We are looking to fill the following positions:

LINE COOK: NIGHTS AND WEEKENDS

Those that excel can expect a pay review within 30 days.

· Flexible, part or full-time work schedule.

Work for us full-time or keep your current job and pick up part-time work around your schedule.

· Enjoy some of our delicious food free on your breaks.

· No experience necessary…we will train you.

· Work for a quality leader who cares about your success.

· Opportunity for advancement-Almost all of our Sr. Management started as Team Members.

· Work shirt and Hat provided.

· Medical benefits are offered in compliance with the Affordable Care Act.

· 401(K) available to those who meet eligibility requirements.

· Version discount.

HERE’S WHAT YOU NEED TO BE SUCCESSFUL:

· Strong work ethic, team focus, and commitment to guest service.

· Stable work history.

· Kitchen staff must be able to lift 50lbs.

OUR IDEAL KITCHEN TEAM MEMBER WILL:

· Have the ability to develop positive work relationships with restaurant staff and work as part of a team.

· Have the ability to stand and work in a fast-paced environment.

· Be able to follow recipes and sanitation requirements.

· Have the ability to be cross-trained in all areas of the kitchen.

APPLY IN PERSON BETWEEN 2-4PM OR ONLINE NOW

Job Types: Full-time, Part-time

Pay: $13.50 - $15.50 per hour

Benefits:

• 401(k)
• Employee discount
• Flexible schedule

Physical setting:

• Casual dining restaurant

Schedule:

• Holidays
• Weekend availability

Education:

• High school or equivalent (Preferred)

Experience:

• Expediting: 1 year (Preferred)
• Kitchen experience: 1 year (Preferred)

Work Location: One location

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