About us

Website: https://ototoden.com/

ESSENTIAL FUNCTIONS:

• Maintains and supports a positive, collaborative culture within the organization as a whole, fully embracing the culture and values statements espoused by OTOTO.
• Establishes and maintains effective working relationships with guests and co-workers.
• As needed to accomplish the task in the respective food in the cooking line.
• Arrives daily per published and posted scheduled on respective workdays and ready to work with proper attitude and uniform.
• Manage food prep activities.
• Responsible for maintaining top-quality cleanliness in all kitchen operations.
• Maintain hygiene principles in all cooking areas and clean your space at the end of the shift.
• Assures safe food handling and food preparation.
• Ensure that all daily checklists are fully completed by and communicated to sushi chef/supervisor staff including opening, mid-shift, and closing responsibilities.
• Assures that all products are prepared correctly per specification without deviation before any product is presented to the front-of-house staff for presentation to guests.

OTHER DUTIES AND RESPONSIBILITIES:

MINIMUM QUALIFICATIONS:

Possess great knife skills - Required
Kitchen experience or other closely related experience – strongly preferred.

Job Type: Full Time and Part-time

Salary: $20.00 per hour

Benefits:

• EAP
• 401K

Shift:

• Day shift or Evening Shift

Weekly day range:

• Monday to Friday
• Weekend availability

Experience:

• Cooking: 2 years (Preferred)
• Restaurant Experience: 2 years (Preferred)

Work Location: One location

**We run background check during the onboarding process