Job Description
Overview:
Olive and Ivy encourages walk in applicants Monday - Thursday from 2:00pm - 4:00pm. Stop by with your resume (or just fill out an application when you arrive) and be prepared to interview with a manager on the spot!
At Olive & Ivy, we bring the beauty and hospitality of the south of France to life. Our Mediterranean dishes, elegant patio, exceptional night life, and provincial marketplace create a complete dining experience for our guests. We are looking for a Server to join the team! The exceptional guest experience will be yours to create, while immersing yourself in the “little extras” that make Olive & Ivy truly stand out.
Why Fox Restaurant Concepts?
- Great earning potential
- A strong training program that will build your restaurant skills
- Opportunity for growth within our family of brands
- Benefits available at 25 hours – Including medical, dental, & vision
- Fun and professional group of teammates
- Get paid daily! We’ve partnered with Money Network to offer team members more control over their earnings
What You’ll Do:
- Welcome and greet guests.
- Know regular guests by name and preferences
- Inform guests of specials and menu changes
- Take food and beverage orders from guests
- Enter orders into POS and accept payment
- Prepare coffees, espresso and smoothies
- 35% dining discount at all Fox Restaurant Concepts
Who Are You?
A positive attitude with an eye for detail, you are someone who really sets the pace with your service. If you have prior experience in a restaurant that’s great, but a stellar personality and the ability to work as a team member are even more important. English communication skills are a must. You are comforle standing for long periods of time and can lift up to 25 pounds. You have availability to work weekends and some holidays.
Our story begins with Sam Fox, a man who is passionate about hospitality and endlessly inspired by food and design. He opened his first concept, Wildflower American Cuisine, in Tucson in 1998, and today has introduced dozens of ever-evolving Fox Restaurant Concepts brands including Culinary Dropout, The Henry, Blanco Tacos + Tequila, and Flower Child. Now 20 years later, we have 10 unique concepts with over 50 locations that span across the U.S. The Fox Restaurants team is a community of creative thinkers who help bring Sam’s concepts to life. Starting in our Home Office in Phoenix (also known as the “Big Kitchen”), we immerse ourselves in every detail and develop each idea into fully-fledged, brick and mortar restaurant experiences all over the country. We love bringing passionate people and big ideas together, creating amazing experiences, and sharing stories over incredible food. We see every brand as a way for us to connect with and serve those who matter most—our people and our guests. For more information, visit https://www.foxrc.com/.
WE ARE AN EQUAL OPPORTUNITY EMPLOYER.
PROOF OF ELIGIBILITY TO WORK IN THE UNITED STATES IS REQUIRED.