The Role at a glance:

We are looking to add a skilled, motivated assistant general manager to our Constellation Culinary team in Miami, FL. As an assistant general manager, you will have the opportunity to manage and lead a team of associates, oversee quality for the account, and assist with running the day-to-day food service operation of a medium-to-large volume location.

What you'll be doing:

• Assisting with managing food service operations in accordance with the approved budget.
• Assisting with all financial reporting and budgeting.
• Managing salaried managers and hourly associates.
• Taking responsibility for all hourly hiring, on-boarding, and training with a strong focus on team member growth.
• Establishing and maintaining good rapport with staff, clients, and guests.
• Managing purchasing and inventory controls.

What we're looking for:

Must-haves:

• At least two years’ experience in direct foodservice operation management.
• Strong knowledge of food and catering trends with a focus on quality, production, sanitation, cost controls, and presentation.
• Knowledgeable on HACCP controls and proper storage and use of food.
• Strong financial and business acumen.
• Strong written and verbal communication skills.
• Strong computer skills.

Nice-to-haves:

• Bachelor’s degree in Food Services Technology/Management or related field; alternatively, an Associate’s degree with two years of directly related experience.
• ServSafe certification.

Benefits

• Medical
• Dental
• Vision
• Tuition Reimbursement
• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
• Discount Program
• Commuter Benefits (Parking and Transit)
• EAP
• 401k
• Sick
• Holiday Pay (9 paid holidays

Compensation

Base Salary: $75,000 - $80,000