A la carte Server Job at Jonathan Club, Los Angeles, CA 90071

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Job Description

Description:

JOB OVERVIEW:

Provide fast and courteous service of food and beverages to members and ensure quality of food and beverage presentation per established standards.

  • Supports training for others with their knowledge level regarding the club’s food and beverage products and services.
  • Ensures each member’s satisfaction and troubleshoots any member issue as needed.
  • Follows proper alcohol and beverage control regulations, including identification of minors.
  • Maintains clean, orderly and safe work office area as well as in the outlets.
  • Adheres to and promotes health department standards.
  • Ensures proper storage of equipment and handling of food to meet health department requirements.
  • Follows all Policies and Procedures and regulatory requirements.
  • Uses diplomacy whenever interacting or handling complaints from guests and members.
  • Understands and oversees execution of restaurant ready procedures for service.
  • Understands and oversees execution of restaurant steps of service.
  • Understands and oversees proper closing of as needed.
  • Perform any other duties as assigned by direct reports.
Requirements:
  • Constant walking and standint
  • Has a solid knowledge and understanding of food, wine, beer and alcohol product and service
  • Handling food objects; plates, trays, glasses, etc.
  • Bending, stooping, kneeling

Other:

  • Communication skills are utilized a significant amount of time when interacting with members, wait staff, cooks, and supervisor.
  • Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.
  • Reading and writing abilities are utilized often when taking orders, completing paperwork, etc.
  • Must be able to work nights, weekends, and/or holidays.

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