Part Time 26 hours Grade 023 Douglass Dining/Aux Ops
HOURS VARY; WKNDS/HOL; 9 MONTH POSITION
POSITION SUMMARY:
Exercising courtesy in contacts with patients, customers and department staff, sets up, serves and cleans up food service area; prepares orders, such as soda fountain dishes, desserts, etc., as directed. Maintains prescribed standards of sanitation, housekeeping and safety in assigned work area.
SUPERVISION AND DIRECTION EXERCISED:
None.
MACHINES AND EQUIPMENT USED:
Dishwashers; stove; microwave oven; grill; toaster; hot and cold counters; soda fountain; coffee urn, hot chocolate, iced tea, cream and juice dispensers; juice capper; food transporters and carts; cash register; and related equipment.
TYPICAL DUTIES:
QUALIFICATIONS:
Ability to read and write English, and to understand and follow oral and written instructions.
The University of Rochester is committed to fostering, cultivating, and preserving a culture of equity, diversity, and inclusion to advance the University’s mission to Learn, Discover, Heal, Create – and Make the World Ever Better. In support of our values and those of our society, the University is committed to not discriminating on the basis of age, color, disability, ethnicity, gender identity or expression, genetic information, marital status, military/veteran status, national origin, race, religion/creed, sex, sexual orientation, citizenship status, or any other status protected by law. This commitment extends to the administration of our policies, admissions, employment, access, and recruitment of candidates from underrepresented populations, veterans, and persons with disabilities consistent with these values and government contractor Affirmative Action obligations.
All applicants must apply online.
EOE Minorities/Females/Protected Veterans/Disabled
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