Job Description

A new Italian restaurant is seeking an Executive Chef to oversee the day to day operations and management of the kitchen. Located in Germantown and pulling inspiration from New York’s Little Italy, this will be a busy location consisting of 180 seats inside and 40 outside. The ideal candidate has experience in Italian cuisine as well as high volume restaurants. This person will also be responsible for building out a strong team to handle day to day service. The ideal candidate has a passion for cooking and can bring their creative vision to the menu.

Responsibilities:

· Lead and cook by example

· Train and hire kitchen team

· Oversee kitchen operations and personnel

· Develop menus

· Manage food/labor costs

· Comply with kitchen safety standards

· Team leader

Relocation is available.

· Collaborate with principles

Job Type: Full-time

Pay: $100,000.00 - $120,000.00 per year

Benefits:

• Dental insurance
• Health insurance
• Paid time off
• Vision insurance

Experience level:

• 5 years

Pay rate:

• Yearly pay

Shift:

• Day shift
• Evening shift

Weekly day range:

• Monday to Friday
• Rotating weekends

Work setting:

• Fine dining restaurant

Ability to commute/relocate:

• Nashville, TN: Reliably commute or planning to relocate before starting work (Required)

Experience:

• Culinary experience: 5 years (Preferred)
• Cooking: 5 years (Preferred)

Work Location: In person

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