Provide Guests and Team Members with clean and sanitized utensils, plateware, glassware and equipment. Maintains regular and consistent attendance and punctuality.
QUALIFICATIONS
Crouching
Hourly
Low shelves
Repetitive Foot Movement
Infrequently
Depth Perception
Hourly
Repetitive Hand Movement
Hourly
Dish washer
Fine Manipulation
Infrequently
Seeing
Hourly
Grasping
Hourly
Knives, cooking utensils
Sitting
Infrequently
Handling
Hourly
Knives, cooking utensils
Speaking
Hourly
Hearing
Hourly
Standing
Hourly
8 + hours
Kneeling
Hourly
Low shelves
Stooping
Hourly
Low shelves
Lifting
Hourly
50+ pounds
Walking
Hourly
8 + hours
Mixing
Hourly
Twist
Hourly
Environmental
Condition *
Comments
Inside/Outside
Variable
Kitchen environment, grill, freezer, ovens; Outside to take out trash
Cold/Heat
Variable
Kitchen environment, grill, freezer, ovens; Outside to take out trash
Wet/Dry
Variable
Kitchen environment, dishwasher
Noise/Vibrations
Variable
Kitchen environment
Hazards
Variable
Kitchen environment: knives, grill, fryer
Fumes/Dust/Odor
Variable
smoke, cleaning chemicals, chemical steam, kitchen odors (spices, meat), grill / fryer
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